Earth Month at New Seasons Market
Earth Month 2024
This Earth Month, shoppers at New Seasons Market (Portland, OR) will see how regenerative foods can change the world for good. Throughout April 2024, the grocery chain is highlighting products from brands that have committed to donating 1% of sales to Zero Foodprint. The 26 participating brands include Tillamook Creamery, Bob’s Red Mill, and New Seasons Partner Brand. Funds generated from this campaign will help pilot new Zero Foodprint Restore Grants available to farmers and ranchers in the Pacific Northwest.
“Together, with our valued partners, we are proud to support Zero Foodprint’s regenerative agriculture initiatives, making a tangible difference in the fight against climate change while also elevating the quality and sustainability of the food we bring to our customer’s tables”
-New Seasons Market CEO, Nancy Lebold.
The Earth Month program highlights a direct approach to funding transformative farming and ranching practices, one that focuses on rebuilding the health of our soil, rejuvenating ecosystems, and recreating a more balanced agricultural landscape. By adopting practices that make the land healthier and give back to nature, farmers are fostering a truly positive and sustainable agricultural future. It perfectly embodies New Seasons Market’s ongoing commitment to sustainability and environmental restoration.
Participating Brands
Lundberg Family Farms
Mary’s Chicken
Planet Based Foods
Rogue Creamery
Rubicon
Sokol Blosser
Stoller Family Estate
Stumptown Coffee
Tillamook
Vital Farms
Westwind Gardens
White Leaf Provisions
A to Z Wineworks
Alec’s Ice Cream
Alexandre Family Farms
Ancient Nutrition
Bob’s Red Mill
Braga Fresh Broccolini
Country Natural Beef
Diestel Family Ranch
Fort George Brewery
Herb Pharm
Hopworks Brewery
Hummingbird Wholesale
What is New Seasons Market?
New Seasons Market is a progressive West Coast neighborhood grocer connecting communities to great local food and the people who grow it. As the world’s first Certified B Corporation grocer, the company supports a thriving regional food economy by honoring a triple bottom line dedicated to people, the planet, and profit. That means that 10 percent of their after-tax profit is donated to local hunger, education, and environmental nonprofits. At all New Seasons Market stores, sustainably sourced, local, organic products share space with more conventional goods. The company’s guiding principle since day one is to build community through good food.
Stay in the Loop
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Zero Foodprint (ZFP) is a nonprofit organization restoring the climate, one acre at a time. We believe that by regenerating soil, local food economies can play a critical role in reversing the global climate crisis. We work with food and beverage businesses, philanthropy and government to bring the next dollar to implement the next regenerative practice on the next acre. This regenerative economy benefits every person who grows food, every person who sells food, and every person on this planet who eats food.
